HAT 203 Hospitality and Tourism Management

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Your task Individually, you are required to create a problem-solving matrix that interprets and investigates the interrelationship of the human resource, financial, and product and markets contexts. Assessment Description This individual assessment aims to develop students skills in analysing the structure and functions of hospitality and tourism management. This will enable students to understand the different business management issues in hospitality and tourism operational contexts. Assessment Instructions Your first task in this assessment is to read the following hypothetical problems: Problem 1: A tour operator’s quarterly statement shows an increase in tour guides wages, despite a decrease in overall passenger numbers. Problem 2: An eco-tourism operator leading walking tours in the Bay of Fires, Tasmania, does not include any details about encouraging sustainable tourism. Problem 3: A tour operator has recently received a low rating on Trip Advisor about one of the guides who delivered the City Tour. Your next task is to identify the central issue in each of the problems by allocating a tick and a brief explanation in the relevant quadrant of the problem-solving matrix. You are then required to consider how each of the problems interrelates with other hospitality and tourism contexts by listing the identified issue’s potential implications in the remaining quadrants. Your final task is to propose appropriate frameworks or concepts that we’ve covered in weeks 2 to 5 to address each of the contexts’ identified implications

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